Kangkung with spareribs
Boil the spareribs (45 minutes)
rinse with clean water
Cut the into bite size strips
Grill them on high heat for about 5 minutes
then sprinkle maggi, garlic powder and white sugar while stirfrying on them
(to taste)
Done.
Cut some porkbelly (speklap)
Fresh kangkung
Cut into bitesized strips
1 cup of chicken stock, 1 chopped chili and minced garlic and a small cup of
water mixed with some corn starch
get your rice cooking while prepare this dish
stirfry the pork
add the onions, chili and garlic
add the harder stems of the kangkung
ad the soft part
add the stock
add some oistersauce and a sprinkle of sugar
when its almost done add the cornstarch water mix
Kangkung done
enjoy your meal
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