Steamed Oysters Black bean sauce

Get nice fresh oysters.

prepare the black bean sauce...
3 large spoons of Lee kum kee black bean and garlic sauce

3 Cm of ginger and 5 cloves of garlic crushed

1 spoon of chili paste
2 to 3 spoons of sugar (Black bean sauce tends to be very salty)
Small sprinkle of water.

heat the sauce mixture in a small pan and let it slowly simmer while stirring
Dont bring it to a boil. set aside.

Can't resist slurping some of these down raw ;)

prepare the steamer, clean an amount of oysters for steaming halfshell.
add a small spoon of the sauce on the oyster, and on top some glass noodle.

Steam for about 4 minutes

DONT OVERCOOK THEM!

Carefully remove the oysters from the steamer, dont spill the liquids.

Place the oysters on a serving tray.
heat up some vegetable oil. Watch out that you dont burn yourself.

Add a small amount of spring onion and drizzle some boiling oil over the oysters.
this enhances the flavour of the sauce and onions.

Ready to serve!

<3 gorgeous and tastey!